Western Kitchen Equipment 700 Series

  • Electric 1/3 Ribbed Plate Fry Top on Cabinet
  • Electric 1/3 Ribbed Plate Fry Top on Cabinet
Electric 1/3 Ribbed Plate Fry Top on CabinetElectric 1/3 Ribbed Plate Fry Top on Cabinet

Electric 1/3 Ribbed Plate Fry Top on Cabinet

  • Model: LEG-7C
  • Dimension: 700x700x850+70
  • Power: 8.0 kW/380v
  • Commercial Heavy-Duty
  • Product description: High Quality, Heavy-Duty Design, SS 304 2.0mm Top, German EGO temperature control. Chrome Griddle Plate Thickness 16.0mm, Optional Full Smooth or Full Ribbed.
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Commercial Ranges & Cooktops
The commercial range selections you have will first be filtered by whether you want to install gas or electric. The commercial gas range is more popular thanks to higher BTU ratings, and its ability to provide more precise and instant temperature regulation. A commercial electric range is generally chosen when gas is not available, when electricity is cheaper than gas per unit, or due to the specific room or building not allowing proper venting for a gas commercial stove top.

When choosing a restaurant stove, the choices are staggering. Between the 3 most popular choices - European Range, US Range, and Chinese Range.


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